Refrigerating Whipping Cream?

Decorating By fruitfly Updated 24 Jul 2009 , 8:59pm by JanH

 fruitfly  Cake Central Cake Decorator Profile
fruitfly Posted 23 Jul 2009 , 2:18pm
post #1 of 5

hello everyone, im new at making cakes.
but a very close family members birthday is coming up
and i want to make her a very nice birthday cake but i
kind of suck at these kind of things. plus i never used
fondant on anything lol so i need your guy's help asap.

im going to make this cake. would i be able to put it in
the fridge after its done? because on the sides their will
be some whip cream.. i dont want it to melt cause its 26
here and very humind

Image

4 replies
 mgwebb68  Cake Central Cake Decorator Profile
mgwebb68 Posted 23 Jul 2009 , 3:24pm
post #2 of 5

Based on that picture I don't see where there is any fondant.

It looks to me like it's all whipped cream and the top appears to be a strawberry puree (or something like that). It would certainly need to be in the refridgerator if that is the case. It's a very pretty cake.

 __Jamie__  Cake Central Cake Decorator Profile
__Jamie__ Posted 23 Jul 2009 , 3:44pm
post #3 of 5

Put the berries on very last....like right before you deliver it. Don't want strawberry "blood" leaking all over that white frosting.

Also, I see no fondant either. Unless the red "disk" on top of the cake surface is shiny fondant. Probably berry puree though?

 aligotmatt  Cake Central Cake Decorator Profile
aligotmatt Posted 23 Jul 2009 , 3:49pm
post #4 of 5

I went to her blogspot, which was not in English, used the google translator and this is her directions:

http://lilysblog-lily.blogspot.com/2008/05/tort-cu-frisca-si-capsunistrawberry.html

Cake with whipped cream and strawberry / Strawberry Cake

Cake with simple blat of 5 eggs.

Cream ganache chocolate amaruie (300 grams chocolate 300 ml liquid cream). Over the cream I put fresh strawberries.

I poured over a strawberry jelly made of 200 grams of strawberry puree and 1 jelly spoon. Gelatin is made a little soaking in water, then heating until the crystals melt completely and the gelatin is poured over the pire capsnui stirring vigorously.

I decorated with whipped cream and fresh strawberries, dipping in gelatin (gelatin is prepared as above, but using 1 spoon gelatin and 200 ml water).


hope that helpsicon_smile.gif

 JanH  Cake Central Cake Decorator Profile

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