I need to know how to make clear ice cubes for a wedding cake for tomorrow! I have made 2 batches with the lollipop recipe. They both turned brown and can not use them. I would appreicate an answer fast so they I can make them and get them cooled. Thank you

Use 1/2 C light corn syrup, 2 Tbl. water, and 1 C sugar, microwave approx. 6 minutes. If you notice the slightest color change stop cooking and pour