Tall Cake Pan Disaster

Decorating By by_mommamee Updated 22 Jul 2009 , 11:16pm by sadsmile

by_mommamee Posted 22 Jul 2009 , 10:33pm
post #1 of 2

Help!!! I have a tall cake pan - measures 7 1/2 inches across and 4 inches in height. I have been baking in it and always, my cake shrinks, twice it has collapsed. I have not mastered using it. What should be the temperature when baking in such a tall pan and how long would it take for the cake to bake?

1 reply
sadsmile Posted 22 Jul 2009 , 11:16pm
post #2 of 2

Really I am not sure about 4" tall but... Have you tried collaring with parchment paper? Using a heating core or flower nail? Baking low and slow like 320° till done...?

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