tracienvegas
Posted 21 Jul 2009 , 7:54pm
post #1 of 2
I've been playing with some recipes and just wondered what you use for your basic cake when carving? Seems that just using a box mix isn't a problem, but once I start with larger carving, I'm thinking I may want something more sturdy.
1
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Try this recipe: http://www.cakesandmore.org/blog/2008/09/chocolate-mud-cake-with-ferrero-rocher-filling/
It is a chocolate mudcake. Not only does it taste devine, it is really dense and great for carving.
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