i usually make my own fondant, using glucose and glycerine and i love the texture of it and how easy it is to use. I am now on holiday in cyprus and it seems a bit impossible to get hold of glucose... i have to make a cake for friday and was thinking if using the mmf recipe i found here will work as well as the other one.. Please help!!
MMF is great to work with.
Can you find any corn syrup in Cyprus? It is basically the same as glucose.
If you can find clear use it, if you can only find the golden it will add a creamy colour to the fondant.
MMF is great. Rhonda's Ultimate Marshmellow fondant ( recipe is on CC ) is what I make all the time. Not as sweet as the traditional MMF, and seems more pliable.