Would You Freeze This?

Decorating By mrswendel Updated 20 Jul 2009 , 7:12pm by AfordRN

mrswendel Posted 20 Jul 2009 , 6:37pm
post #1 of 2

Hi all,

So, I have a great client (MOB) that has booked previous cakes with me and now a wedding cake and grooms cake due for Saturday. However, bride needed a gluten free cake and I don't do that. MOB wanted to know if I would decorate a gluten free cake if they provided it as the top tier (6 inch square). I agreed .... as long as I had it by Thursday.

Here's the problem...they showed up today with the gluten free cake and filling icon_eek.gif

MOB says the cake freezes really well.....so I am thinking that I will freeze it until later in the week.....but what about the filling? It is a gluten free chocolate filling (looks like a thick ganache). Would you freeze this too?Any suggestions?

1 reply
AfordRN Posted 20 Jul 2009 , 7:12pm
post #2 of 2

Sure, just wrap up well in saran and foil. Leave out wrap to unthaw before you decorate.

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