Cake Boards!!

Decorating By sweetcakesbydesign Updated 24 Jul 2009 , 3:19am by JanH

sweetcakesbydesign Posted 20 Jul 2009 , 7:47am
post #1 of 4

My cakes are starting to get bigger and heavier, so how do i get a cake board that i can give away with the cake, that's thick enough to hold the large cakes?
Thanks

3 replies
AfordRN Posted 20 Jul 2009 , 9:26am
post #2 of 4

I use 3/16" or 1/2" foamboard for my cakes and build the cost into their price. I do not re-use them. Michaels has the 3/16" on sale for 2/$3 quite allot. The boards are 20X30", so you can get at least 2 1/2 sheet out of them.

AfordRN Posted 20 Jul 2009 , 9:27am
post #3 of 4

I use 3/16" or 1/2" foamboard for my cakes and build the cost into their price. I do not re-use them. Michaels has the 3/16" on sale for 2/$3 quite allot. The boards are 20X30", so you can get at least 2 1/2 sheet out of them.

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