Has anyone had any problems covering cakes with Fondx fondant?
Until now I have always used Pettinice fondant. This weekend I decided to use Fondx because pricing and shipping charges were more feasible for me. However, I found that it did not stick to the buttercream very well. I had a lot of "bulging" in all my cakes. Has anyone had any similar problems?
When I can get Fondx, I always use it I have had problems like this before but never with Fondx, it was because of something that I did! I'm not that familiear with Pettinice though, only used it a couple of times for decorations.