I need to get some huge pastry bags (for frosting hundreds of cupcakes without constantly having to refill) and was wondering if anyone had used non-Wilton brand bags? I am in love with the featherweight bags but the 18" is as large as I have seen it and it's almost $10.
I was on Amazon and a few others and saw a cheaper one made by Winco - are these as good? I have used the Ateco bag but it is stiff and unyeilding.....in short, I hate it. I need a thin, flexible but durable bag so I can stuff it with icing but have room to twist it at the halfway to allow better control (and less wrist pain).
Any help is appreciated thanks!
I've never used Winco. I like Kee Seal bags.