Decorating By cakemommy08 Updated 18 Jul 2009 , 4:32pm by JanH

cakemommy08 Posted 18 Jul 2009 , 3:18pm
post #1 of 4

What is a good shortening to use? I have crisco, but it leaves such a greasy taste and feeling. I live in a small town, so I don't have a lot of choices or alternatives. Any help would be great.

3 replies
CanadianCakin Posted 18 Jul 2009 , 4:21pm
post #2 of 4

What are you using it for? I always use Crisco.....BC? The cake? Fondant?

cakemommy08 Posted 18 Jul 2009 , 4:24pm
post #3 of 4

I'm using it for BC. Are there any good recipes for frosting that don't use shortening at all.

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