Refrigerate, Freeze, Or Not???

Decorating By cakemommy08 Updated 18 Jul 2009 , 3:35pm by brea1026

cakemommy08 Posted 18 Jul 2009 , 2:11pm
post #1 of 6

I was wondering if you're supposed to refrigerate or freeze the cake after you bake and before you frost it. My mom used to always freeze hers, but I thought I read on here that you aren't suppose to. Please help!!

5 replies
Rylan Posted 18 Jul 2009 , 2:46pm
post #2 of 6

You don't have to. I only freeze or refrigerate mines if I am baking the cakes ahead.

sweetcravings Posted 18 Jul 2009 , 2:53pm
post #3 of 6

It's really a personal preference. I for one like to freeze my cakes even if it's just for a few days. I find it makes the cake even more moist. I always wait for them to fully cool and then wrap several times with glad press and seal and then foil.
Others don't, that's fine too, you'll still have a yummy cake if you don't freeze it.

icer101 Posted 18 Jul 2009 , 3:00pm
post #4 of 6

i do like sweetcravings.. even if it for just a day or two or overnite.

CanadianCakin Posted 18 Jul 2009 , 3:20pm
post #5 of 6

I am with sweetcravings and icer101....but I always bake in advance too...

brea1026 Posted 18 Jul 2009 , 3:35pm
post #6 of 6

I do whatever is convenient for each cake. I try to freeze all carved cakes because it is cleaner to carve. It is all up to you!

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