Nfsc - Weighed

Baking By blubakers Updated 18 Jul 2009 , 8:59pm by JenWhitlock

blubakers Posted 18 Jul 2009 , 10:40am
post #1 of 3

can someone post the NFSC in grams and ounces please? i use gold medal all purpose flour and i've seen flour estimated between 125-150 grams so i'd like a tried and true amount. thanks.

NFSC recipe from cc:
6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla extract or desired flavoring (I like almond myself)
1 tsp. salt

2 replies
Charmed Posted 18 Jul 2009 , 5:17pm
post #2 of 3
JenWhitlock Posted 18 Jul 2009 , 8:59pm
post #3 of 3

one of my cake books has weights for different ingriedents
sugar 1cup = 200g
all-purpose flour 1cup -> sifted 114g, spooned 121g, scooped 140g

I usually use the 121g measurement for my NFSC recipe

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