Just curious how I would go about doing this? The bottom doesn't seem to be as challenging as the top. Do I tuck it in around the bottom edges to give it a nice, smooth edge?
Also, if I want to cover the cupcake top in one color, and then add white fondant on top of that...how would I make a scalloped edge on the white fondant to give the appearance of frosting. I hope it's clear what I'm asking here...
TIA for any help!
As for the tucking, try putting it on top of something small. It might help.