Im making a boob cake with icing made out of powdered sugar, milk, and butter. What can i use to decorate the nipples and corset and what not?
Also, im baking the boobs in a stainless steel bowl that is 3inches deep and 5 1/2 inches wide. Does anyone know how long i should bake it for and at what tepm.?
THANKS A LOT
When I've made mine, I used fondant...but I think as long as the icing you're using is stiff enough to pipe with, you could use it to make the nipples and corset. Tip 12 would make good nipples (it's the one that makes the rose center, which always looks like a nipple to me). You could use a smaller round tip to make a lace look on the corset.
As far as baking the cakes, you'll probably have to just check to see if they're done...personally I would start checking at 25 minutes...you probably know already but just stick a toothpick in the center, if it comes out gooey then they need more time.