Black Royal Icing Turning White Icing Pink...urgg....

Baking By PamelaB Updated 17 Jul 2009 , 9:07pm by shiney

PamelaB Posted 17 Jul 2009 , 6:11pm
post #1 of 2

How do you keep your Black royal icing from turning your white icing pink? I made a icing plaque for a cake and the black icing turned the white icing next to it pink. Any suggestions? TIA

1 reply
shiney Posted 17 Jul 2009 , 9:07pm
post #2 of 2

Ahh, the dreaded bleeding. Your white has to be completely dry. Also helps if your black is pretty stiff. I don't seem to have that trouble with white RBC, don't know if that is an option for you.
Good Luck

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