Anyone Made A White Chocolate Wasc?

Baking By howsweet Updated 23 Jul 2009 , 1:23pm by howsweet

howsweet Posted 17 Jul 2009 , 3:44pm
post #1 of 6

I'm not sure what to do. Would I find clear chocolate flavoring and add that to the basic white recipe? Does clear chocolate flavoring exist?

5 replies
micnmax2003 Posted 17 Jul 2009 , 4:00pm
post #2 of 6

I made the WASC recipe and then as the recipe @ suggests added the following for a white chocolate version (everyone loved it!):

howsweet Posted 17 Jul 2009 , 5:17pm
post #3 of 6

Thanks Micnmax icon_smile.gif You're saying use 6 eggs and 8 oz chocolate for two mixes?

howsweet Posted 22 Jul 2009 , 1:24pm
post #4 of 6

Anyone else have suggestions or tips?

JanH Posted 22 Jul 2009 , 3:34pm
post #5 of 6

Rebecca Sutterby's is the only WASC I've seen with a white chocolate version.

BTW, white chocolate doesn't contain any cocoa or chocolate liquor - only cocoa butter - so it doesn't have a traditional "chocolate" taste.

Chocolate 101:


howsweet Posted 23 Jul 2009 , 1:23pm
post #6 of 6

Thanks - I found some that called for white chocolate pudding mix instrad of white chocolate. It seemed like adding artificial choc flavor might possibly be good, but the only chocolate flavor I could find had color added to it. It might add the wrong taste anyway I suppose.

Well I'm trying one of them today -- we'll see...

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