Y'all ain't going to believe this, it is so easy and so good.
Canned vanilla frosting (with mint flavor added to suit your taste)
semi-sweet chocolate chips (melted)
Spread frosting on cracker, top with another cracker, dip in melted chocolate. Place on drying rack. Dry and enjoy.
Perfect for kids to make.
That sounds yummy!! I made them once, a little different though. I melted a bag of Andes chocolate mints and just dipped the low sodium Ritz crackers in it and let set up in the fridge. They were great, and people couldn't believe when I told them it was a cracker in the middle!! Takes care of your Thin Mint craving long after the 83 boxes you bought from the Girl Scouts are gone!!!