Poured Fondant, Arghhhh!!!

Decorating By eilidh

eilidh Posted 17 Jul 2009 , 1:39pm
post #1 of 1

Hi,

Today I decided to try a few new tips I picked up on CC, one of which was poured fondant. I melted some regal ice and added some colour paste and a tiny bit of water to get a dipping consistency. As suggested I covered the cakes with a thin coat on apricot glaze.

I dipped the first cake into the melted fondant and some of the glaze came off and very little fondant went onto the cake. Finally I gave up dipping and just spooned the melted liquid onto the cake. This looked a tiny bit better but not nearly as nice as the poured fondant cakes I have seen on here.

I want to try this again on Sunday so any help/advice would be much appreciated! icon_biggrin.gif

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