Dome On Cupcakes

Baking By mjk350 Updated 20 Jul 2009 , 12:43pm by mjk350

mjk350 Posted 17 Jul 2009 , 4:53am
post #1 of 6

I am new to cake decorating and was wondering if their is a way to keep cupcakes from having a dome and keeping them flat when baked?

5 replies
kickasscakes Posted 17 Jul 2009 , 5:02am
post #2 of 6

Keep your temp a little lower, try 325 instead of the 350 normal.

Sassy74 Posted 17 Jul 2009 , 5:16am
post #3 of 6

If I need a flat surface on cc's, I only fill the cup half full of batter. Also remember, chocolate batter tends to rise higher than white/yellow. Depending on your oven, you may need to rotate your pan halfway through. HTH

mjk350 Posted 19 Jul 2009 , 3:13pm
post #4 of 6

Thanks for your responses. Will give it a try.

vlk Posted 19 Jul 2009 , 5:33pm
post #5 of 6

As soon as they come out of the oven, I place a clean cloth over them and GENTLY push the center - letting the air out of the cake, making it more dense and also giving me a flat surface. I do fill my cups a little bit more than the norm. I also do this with my cakes and it works for me everytime. Its all in what works for you.



mjk350 Posted 20 Jul 2009 , 12:43pm
post #6 of 6

Thanks. I will try that out

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