Quick Question....

Decorating By rvercher23 Updated 16 Jul 2009 , 11:09pm by Rylan

rvercher23 Posted 16 Jul 2009 , 9:28pm
post #1 of 2

If I ice a cake with chocolate buttercream, and then cover in white Fondant, will the brown show through the fondant. Do I need to roll it out thicker? Thanks for any answers!!!

1 reply
Rylan Posted 16 Jul 2009 , 11:09pm
post #2 of 2

I use ganache under fondant and roll my fondant about 1/4 of an inch and never get any problems.

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