I've got a request to use "TastyKakes" in a recipe. The customer says that the flavor is the most important part of this cake so I'm thinking that I'll have to use TastyKakes in the actual recipe vs. trying to copy-cat a recipe. Has anyone made a cake using TastyKakes (or Little Debbie, Hostess, etc?) in a recipe (or filling)? The favorite flavors are "Chocolate Creme" - which sounds like a chocolate dipped brownie-type thing and "Butterscotch" - which sounds more like a cupcake. Thank you in advance for any thoughts you may have! **Kristy

Please see also:

http://www.cakecentral.com/cake-decorating-ftopict-642282-.html

HTH