Hi - I am planning to make a lemon cake with raspeberry jam as the filling. The cake is for this Sunday, I will be dropping it off to the customer on Sat. Does the cake need to be refrigerated until Sunday? I've read in some places you don't need to and you do need to....(googling). So I thought I would ask you guys.....
I don't refrigerate it and it always turns out just fine.
I don't refrigerate mine and they are fine. They look SO pretty when you cut them.
Do you have a good raspberry jam recipe? I found a great one on here.
Here it is just in case you need it.
I prefer to refrigerate. You'll never know if bad stuff starts to grow.
If it is store bought jam, then I leave the cake out all the time with out any problems. That is why I use the preserves and jams, so I don't have to worry about it being left out.
If it is homemade I think I'd probably have them put it in the fridge.