Carrot Cake Very Moist...worried

Decorating By cathyscakes Updated 16 Jul 2009 , 10:24pm by brincess_b

cathyscakes Posted 15 Jul 2009 , 4:54pm
post #1 of 2

I'm in the middle of decorating a bridal shower cake, the carrot cake I made is very moist. I took it out of the freezer last night, and it looks really wet. I'm worried about this, I have heard horror stories of the frosting falling off, it has to travel 4 hours away. Should I wait a while in hopes it will dry up a bit, I have fans blowing on it now, any other ideas, thanks

1 reply
brincess_b Posted 16 Jul 2009 , 10:24pm
post #2 of 2

i hope it turned out ok. id have let it come to room temp, and let the surface moisture evaporate off. i dont think you would need to worry about the actual cake being moist inside then, hopefully!
xx

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