Do You Ever Mix Recipes?
Decorating By cakedesigner59 Updated 15 Jul 2009 , 11:52pm by cakedesigner59
The reason I ask: When baking my 12x16x3 pan, if I use 2 recipes of WASC, it's not full enough. One time I added an REGULAR cake mix recipe cake to it, to make it enough to fill the pan. But it never baked right (too soggy) and I ended up throwing it out.
Have you ever added a regular mix recipe to the WASC one?
Or maybe I should just make 3 recipes of it and use the extra batter for cuppies or something....?
Thanks
I've never done it myself, but if the batters are different consistencies then I wouldn't think it would cook evenly. HTH
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