Do You Ever Mix Recipes?

Decorating By cakedesigner59 Updated 15 Jul 2009 , 11:52pm by cakedesigner59

cakedesigner59 Posted 15 Jul 2009 , 12:47pm
post #1 of 5

The reason I ask: When baking my 12x16x3 pan, if I use 2 recipes of WASC, it's not full enough. One time I added an REGULAR cake mix recipe cake to it, to make it enough to fill the pan. But it never baked right (too soggy) and I ended up throwing it out.

Have you ever added a regular mix recipe to the WASC one?
Or maybe I should just make 3 recipes of it and use the extra batter for cuppies or something....?

4 replies
cakedesigner59 Posted 15 Jul 2009 , 5:42pm
post #2 of 5

bumping myself

snocilla Posted 15 Jul 2009 , 5:54pm
post #3 of 5

I've never done it myself, but if the batters are different consistencies then I wouldn't think it would cook evenly. HTH

aligotmatt Posted 15 Jul 2009 , 5:55pm
post #4 of 5

I would make 3 batches and make cuppies or a small cake with the extra.

cakedesigner59 Posted 15 Jul 2009 , 11:52pm
post #5 of 5

Thanks, all. I'll take your advice.

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