The reason I ask: When baking my 12x16x3 pan, if I use 2 recipes of WASC, it's not full enough. One time I added an REGULAR cake mix recipe cake to it, to make it enough to fill the pan. But it never baked right (too soggy) and I ended up throwing it out.
Have you ever added a regular mix recipe to the WASC one?
Or maybe I should just make 3 recipes of it and use the extra batter for cuppies or something....?
I've never done it myself, but if the batters are different consistencies then I wouldn't think it would cook evenly. HTH
I would make 3 batches and make cuppies or a small cake with the extra.
Thanks, all. I'll take your advice.