Help With Cream Cheese Frosting

Decorating By carmenid Updated 14 Jul 2009 , 9:16pm by Malakin

carmenid Posted 14 Jul 2009 , 6:11pm
post #1 of 6

I have a good cream cheese icing recipe that is delicious but not good for piping, the consistency is way to soft.

I need an icing with a sturdy consistency to do piped decorations on cupcakes. Any suggestions?

5 replies
Malakin Posted 14 Jul 2009 , 6:28pm
post #2 of 6

I have had some success with this one:
1/2 cup butter
1 1/2 cups shortening
8 oz. cream cheese
4 lbs ps
pinch salt
3 tbs clear vanilla
And then I only add a very little coffee creamer till it's the consistency I need

carmenid Posted 14 Jul 2009 , 6:51pm
post #3 of 6


abruntz Posted 14 Jul 2009 , 6:58pm
post #4 of 6

Maybe add alittle corn syrup to the mix that should work pretty well for piping

Aggies Posted 14 Jul 2009 , 7:01pm
post #5 of 6

icon_smile.gif How does the cream cheese hold up in the heat? Any ideas if it needs a stabilizer?

Malakin Posted 14 Jul 2009 , 9:16pm
post #6 of 6

Sorry, ps is powdered sugar and this, being half the butter and half the cream cheese does stand up better in the heat than the usual recipe.

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