Can I do this without problem? I want to make a white cake, add Italian Creme creamer instead of water, an extra egg, and fresh blueberries. How much blueberry should I add? A cup or more? And will the add in of blueberries put the cake at risk of falling? Any help would be appreciated! Thanks!

<Starkie>

Hi. I know that when I put blueberries in bread, I first toss them around in flour so they do not sink to bottom. That is the only advice I have for you.

Good Luck

Hi. I know that when I put blueberries in bread, I first toss them around in flour so they do not sink to bottom. That is the only advice I have for you.

Good Luck