Ganache And Fondant On A Wedding Cake

Decorating By debadooley Updated 12 Jul 2009 , 11:40pm by Rylan

debadooley Posted 12 Jul 2009 , 7:31pm
post #1 of 3

My question - my neice wants me to do her wedding cake in August. The picture she brought me is all fondant, but she wants ganache as the main frosting and white fondant ribbon that wraps around the cake with fondant roses at the top. Does anyone have any suggestions on how to get these to work together? Any help is greatly appreciated

2 replies
confectioneista Posted 12 Jul 2009 , 7:38pm
post #2 of 3

Use whipped ganache. It doesn't "bleed" any color into the white fondant, and the fondant adheres nicely to the ganache. HTH

Rylan Posted 12 Jul 2009 , 11:40pm
post #3 of 3

You can use the 2:1 ratio recipe for chocolate ganache. It's easy to smooth.

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