Need Filling Advice... For A Cake Today :)

Decorating By sharon1800 Updated 12 Jul 2009 , 2:42pm by sharon1800

sharon1800 Posted 12 Jul 2009 , 2:24pm
post #1 of 4

I am making a white cake with a strawberry mousse filling--a recipe I found on CC. It is a cooked jelly-like substance mixed with a little bit of cream cheese and a tub of cool whip.
I would like to get it put together today and decorated to take to the birthday girl tomorrow.
Does this need to be refrigerated?

3 replies
tonedna Posted 12 Jul 2009 , 2:35pm
post #2 of 4

I will say yes, mainly cause the whip cream.
Edna icon_smile.gif

Brownie1954 Posted 12 Jul 2009 , 2:35pm
post #3 of 4

With cool whip it should be in the fridge.....

And with the cream cheese!

edited to add sentence

sharon1800 Posted 12 Jul 2009 , 2:42pm
post #4 of 4

Ok, fridge it is, but how do I do that without messing the buttercream up? Won't it start sweating once I take it out?

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