Need Filling Advice... For A Cake Today :)

Decorating By sharon1800 Updated 12 Jul 2009 , 2:37pm by sharon1800

sharon1800 Posted 12 Jul 2009 , 2:20pm
post #1 of 2

I am making a white cake with a strawberry mousse filling--a recipe I found on CC. It is a cooked jelly-like substance mixed with a little bit of cream cheese and a tub of cool whip.
I would like to get it put together today and decorated to take to the birthday girl tomorrow.
Does this need to be refrigerated?

1 reply
sharon1800 Posted 12 Jul 2009 , 2:37pm
post #2 of 2


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