I Have A Question About Indydeb's Buttercreme Icing

Decorating By 2SimplySweet Updated 12 Jul 2009 , 2:06am by Narie

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2SimplySweet Posted 12 Jul 2009 , 1:31am
post #1 of 11

Hello everyone that has tried her recipe. I need your expert advise. Do I use Meringue Powder with her recipe or is it just the Dream Whip?


Thanks for your help!!

10 replies
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Texas_Rose Posted 12 Jul 2009 , 1:37am
post #2 of 11

Just Dream Whip. Something in the Dream Whip makes it fluffy and not greasy-tasting. You're going to love it.

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sari66 Posted 12 Jul 2009 , 1:38am
post #3 of 11

I've made it a time or two and love it...just add dream whip!

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audrey0522 Posted 12 Jul 2009 , 1:39am
post #4 of 11

Is this a crusting BC?

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sari66 Posted 12 Jul 2009 , 1:42am
post #5 of 11

yes.

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DeeDelightful Posted 12 Jul 2009 , 1:43am
post #6 of 11

wonderful crusting buttercream

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mjk350 Posted 12 Jul 2009 , 1:45am
post #7 of 11

It is a crusting buttercream. You will love it.

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2SimplySweet Posted 12 Jul 2009 , 1:49am
post #8 of 11

Thanks so much for your help and I am so looking forward to trying indydeb's recipe that I have heard so much about!!

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2SimplySweet Posted 12 Jul 2009 , 1:52am
post #9 of 11

Thanks so much for your help and I am so looking forward to trying indydeb's recipe that I have heard so much about!!

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Narie Posted 12 Jul 2009 , 2:05am
post #10 of 11

If you are hobby baker, do you need a full set of square pans? Magic line pans are one time purchase. Start with the sizes you will use most. I have two 8" squares and I still haven't had a need for the other sizes. Someday I may add the 6" and 10 " to my collection.

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Narie Posted 12 Jul 2009 , 2:06am
post #11 of 11

If you are hobby baker, do you need a full set of square pans? Magic line pans are one time purchase. Start with the sizes you will use most. I have two 8" squares and I still haven't had a need for the other sizes. Someday I may add the 6" and 10 " to my collection.

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