Tangerine1765
Posted 11 Jul 2009 , 2:42pm
post #1 of 1
When I make a cream cheese fondant does it always have to be refrigerated? If it does have to be refrigerated will it make dew stops on my cake??
Here is the recipe I found from kanaswolf... http://cakecentral.com/cake_recipe-7064-Cream-Cheese-based-fondant.html
Thank you,
Tangela
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