Creaming Technique

Decorating By charliecakes

charliecakes Posted 10 Jul 2009 , 11:13pm
post #1 of 1

I have a KA 10 speed mixer. At what speed do most of you cream your butter and sugar in your KA mixer. Right now I'm at #4. Is this fast enough or should i go to speed 6 to whip up more air. I don't think I'm creaming enough. Sometimes my cakes sink when i take them out of the oven. Also, do you turn down to stir speed when you add your eggs?

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