I'm making a strawberry cake next weekend and I am curious if anyone has ever substituted yogurt for sour cream? I'm thinking it will be really good but wondered if anyone knows if it will be any good before I waste the yogurt
I think the yogurt and sour cream can be used interchangeably (never tried it). If it's more strawberry flavor you want, I used ALL puree'd frozen strawberries in my Strawberry WASC, instead of using the water in the recipe. i thawed them, put in the food processor, and measured out the 2 2/3 cups of "liquid". That was the BEST strawberry cake.