Strawberry Wasc Question

Decorating By christybuc Updated 10 Jul 2009 , 9:23pm by DeeDelightful

christybuc Posted 10 Jul 2009 , 9:08pm
post #1 of 3

I'm making a strawberry cake next weekend and I am curious if anyone has ever substituted yogurt for sour cream? I'm thinking it will be really good but wondered if anyone knows if it will be any good before I waste the yogurt icon_smile.gif

2 replies
mbt4955 Posted 10 Jul 2009 , 9:13pm
post #2 of 3

If you look at the recipes on the Gourmet thread (the google page is much faster), there are lots of recipes that use yogurt. I think either one is fine ... http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

DeeDelightful Posted 10 Jul 2009 , 9:23pm
post #3 of 3

I think the yogurt and sour cream can be used interchangeably (never tried it). If it's more strawberry flavor you want, I used ALL puree'd frozen strawberries in my Strawberry WASC, instead of using the water in the recipe. i thawed them, put in the food processor, and measured out the 2 2/3 cups of "liquid". That was the BEST strawberry cake.

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