I´ve read some recipes and other q&a´s on here and some of you mention crumb coating a cake
what is and how do i do that?
Also does anyone have some decent recipes for a 9 1/2 inch and 10 1/2 inch cake pan as i´m only used to using smaller pans and can´t find any cookbooks here in spain in english
Crumb coating is give the cake an icing base coat...It usually is thin and you can see the cake through it and the crumbs if any stick to that base coat.You then do a final icing coat to seal the cake with no cake showing or crumbs.
Triplicate post, please also see: