I remember there being a whole thread on ganache under fondant and can not find it, so if the answer to this was in there I will apologize ahead of time. I am looking for a good peanut butter ganache recipe. I want to make the cake chocolate and fill and cover it with pb ganache. I've found so many recipes that call for just chocolate (assuming i could use the pb morsels for this) and cream, then many that call for a list of ingredients. I have never made ganache so this will be a first and I would like to get it right or as close to as possible. Thank you in advance for any help.
I'm not sure on how to make PB ganache but it sounds like you might be on the right track.
Here's the ganache thread. http://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=6460583#6460583
Thank you ... I couldn't seem to find it no matter what I searched. I thought I had it being watched. I do now.