Bubbles In Ganache - Help

Decorating By splash2splat Updated 9 Jul 2009 , 4:55pm by splash2splat

splash2splat Posted 9 Jul 2009 , 2:23pm
post #1 of 4

I dokn't have a Immersion blender - is there any other way to get air bubbles out of your ganache?


3 replies
splash2splat Posted 9 Jul 2009 , 3:26pm
post #2 of 4


matthewkyrankelly Posted 9 Jul 2009 , 3:34pm
post #3 of 4

I don't have bubbles in my ganache. I heat the cream Pour over chocolate, and let it sit for 5 min. Then I stir until it forms a homogenous ganache. If you've whipped it and don't want the air, reheat carefully to deflate it. if it is too cool and is holding air as you stir, reheat. The air bubbles will go away.

splash2splat Posted 9 Jul 2009 , 4:55pm
post #4 of 4

Thank You!!!

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