Refrigerate Or Not??

Decorating By ybeal Updated 10 Jul 2009 , 1:08am by quietude

ybeal Posted 9 Jul 2009 , 12:27pm
post #1 of 5

if I use this recipe to fill my cakes:

do I need to refrigerate?

I'm making a golf ball cake, so it will be filled with banana filling, iced in buttercream, then covered with fondant. If i need to refrigerate should i fill and ice tonight then cover in fondant tomorrow (the party's tomorrow), because I think I read that you shouldn't refrigerate fondant.


4 replies
kakeladi Posted 9 Jul 2009 , 1:15pm
post #2 of 5

Sorry you didn't get any replies in time icon_sad.gif
If I were doing it I probably would have done exactly as you suggested. Hope all went well for you.......let us know icon_smile.gif

ybeal Posted 9 Jul 2009 , 2:27pm
post #3 of 5

haven't done it yet so still looking for an opinion on refriderating - I'd really like to fill, ice and fondant tonight but I don't know....???

Rylan Posted 10 Jul 2009 , 12:55am
post #4 of 5

I always refrigerate my cakes. Some people have luck with it and some people don't.

quietude Posted 10 Jul 2009 , 1:08am
post #5 of 5

With the ingredients in this filling, I would go ahead and refrigerate it. As for your fondant, I haven't had any trouble with refrigerating cakes covered in Satin Ice or Wilton - Choco-pan sweats pretty badly though.

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