Chocolate Mousse

Decorating By hkc0317 Updated 9 Jul 2009 , 2:59am by Charmed

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hkc0317 Posted 8 Jul 2009 , 11:55pm
post #1 of 2

Does it need to be refridgerated? I have an order for chocolate mousse filling and the cake is covered w/ MMF and has MMF accents. Does this need to be refridgerated or can it stay out for a couple of hours? Thanks for any replies.
Heather

1 reply
Charmed Cake Central Cake Decorator Profile
Charmed Posted 9 Jul 2009 , 2:59am
post #2 of 2

If you are using heavy cream in your recipe it should be refrigerated.

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