When Using Fresh Fruit In Filling...

Decorating By joviolette Updated 8 Jul 2009 , 11:32pm by Kellbella

joviolette Posted 8 Jul 2009 , 11:16pm
post #1 of 2

How far ahead of time do you fill? I'll be doing a wedding cake and can fill/stack/decorate the day before the event, will the fresh strawberries and raspberries be ok? Any suggestions on handling them like cutting thicker slices? Also wondering and searching for a whipped style filling that does not require refrigeration. Thanks for any input! thumbs_up.gif

1 reply
Kellbella Posted 8 Jul 2009 , 11:32pm
post #2 of 2

Bettercreme would work as your non-dairy filling, it's dee-lish! you can buy a bucket from Sam's club.

Quote by @%username% on %date%

%body%