Ok so my friends is doing a real small wedding and she is on a very low budget so I want to help her out and do a wedding cake for her.
Can anyone give me some helpful tips.
I am going to attempt to do a 3 or 4 tier cake. She requested red velvet with creamcheese frosting but I have never made either of the two. I always make boxed cakes and made my own buttercream frosting but I want to make her happy.
I just need ideas on storing? Transporting? maybe a good recipe?
Anything, I am nervous cause its my first time making a wedding cake and I dont want to screw this up for her.
I appreciate any feedback..thanks!
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