So I just got an order for a 50th wedding anniversary. They want a round stacked wedding cake look. They want to feed 100. What size tiers should I use?
Oh wait, now she just emailed me back and said they are thinking square tiers. Still what is your guess for sizes of tiers?
And here is a link to the industry standard Wilton serving chart.
Wilton chart. Absolutely. You will have PLENTY of cake.