Need Wedding Cake Help!!

Decorating By janiesue Updated 8 Jul 2009 , 8:03pm by janiesue

janiesue Posted 8 Jul 2009 , 5:46pm
post #1 of 3

I have a bride in a jam. Someone bailed on her and she needs a cake for next Saturday (10 days).

For a 12" pan, can I double the recipe to get enough batter? If not, does anyone have a good recipe that will make enough batter? I have a Toba Garrett recipe that I've never used before, does anyone have any suggestions?

Also, I've never done a 4 tiered cake. Are there any special things I need to know to stack a 4 tiered (I've done 3 tiers with no problems)

2 replies
leah_s Posted 8 Jul 2009 , 5:51pm
post #2 of 3

Well, you've got just enough time to order SPS.

And yes you can double the recipe.

janiesue Posted 8 Jul 2009 , 8:03pm
post #3 of 3

What are SPS? I couldn't open the instructions on the How Do I Forum

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