fruitsnack
Posted 8 Jul 2009 , 5:35pm
post #1 of 2
I have frozen regular powdered sugar buttercream without a problem. Can you do the same with SMBC? I'm trying it for the first time on the next cake I make and would like to make it ahead of time.
1
reply
Tartacadabra
Posted 8 Jul 2009 , 8:26pm
post #2 of 2
Yep you can freeze it. I have to say that the 1-2-3 SMBC freezes better than the 1-2-2. Well it freezes just as well, just the thawing is better with the first one 
If it looks a bit curdled after thawing just put it back in the mixer for a minute!
Good luck!
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