I have a request for a Burnetts vodka cake can anyone help with how to go about making one? It needs to serve 40. I'm not sure if I should have it standing, laying or on top of a sheet cake. What would be the best way to make the label?
for standing cake directions:
scroll to midpage -- says beer bottle but the shape is much the same
label: edible image or painted fondant or FBCT (froze buttercream transfer), chocolate transfer