I am making cupcakes for a retirement party at Dh's work on Friday and was thinking of doing something like chocolate hazelnut. My plan is to use an existing chocolate cupcake recipe that I have and sub in hazelnut coffee for the water. I was wondering if you think this would work well and also if I should maybe fill them with nutella or just leave them plain.
I want to make something special in hopes that it leads to future orders.
I do this, but use a hazelnut liquid coffee creamer with some hazelnut coffee syrup. You may need to brush on a little hazelnut coffee syrup afterward as a simple syrup. It will not have an overpowering hazelnut flavor though.
Have you tried using the powdered coffee creamer? If so, how has this worked for you?
Mikolamar - Have you tried using the powdered coffee creamer? If so, how has this worked for you?
I've used the powdered creamer before but not with the hazelnut powdered creamer. I don't mind using powdered form but I prefer the liquid myself.