A friend of mine wants a teacup cake to feed 15. I thought I would bake it in the wondermold pan, and then turn it upside down. My question is about covering it in fondant. How would be the best way to cover a cake of this shape? Should I cover it right side up, like i was doing a Barbie dress cake, and then just flip it over and fill in the top with piping gel to look like tea? What are the risks of the fondant sagging down the side of the teacup? This will be the first time using the wondermold pan, and I'm needing some help!