How Much Batter For Jumbo Cupcake Liners?

Baking By NoahLili Updated 7 Sep 2010 , 9:13pm by cylstrial

NoahLili Posted 7 Jul 2009 , 12:07pm
post #1 of 4

I'm baking with my new jumbo cupcake pans for the first time today. Do I fill the cupcake liners 2/3 fill like I would with regular cupcakes? Since I haven't yet made jumbo cupcakes, does anyone have any other tips/suggestions? TIA!

3 replies
Cake4ever Posted 10 Jul 2009 , 7:51pm
post #2 of 4

It's hard to say. It depends on your batter and how much of a dome you like on yours. I like a smallish dome on mine. I don't like the cake to come out over the liner. KWIM? I used my PC scooper and I am certain I put 2 scoops at least in each one.

Sorry no firm advice on this, just experiment with 3 cupcakes and do the other 3 differently.

rharris524 Posted 12 Jul 2009 , 1:50am
post #3 of 4

I find that about 1/3 of a cup fills them nicely...a little more if you are going for a big dome

cylstrial Posted 7 Sep 2010 , 9:13pm
post #4 of 4
Quote:
Originally Posted by rharris524

I find that about 1/3 of a cup fills them nicely...a little more if you are going for a big dome




I know this is an old thread, but I just thought that I would tell you that 1/3 of a cup was perfect! I baked them for about 24-26 minutes and they are fantastic!

Thanks again!

Quote by @%username% on %date%

%body%