Fondant And Frig???

Decorating By HoHo5 Updated 7 Jul 2009 , 3:11am by rebew10

HoHo5 Posted 7 Jul 2009 , 1:33am
post #1 of 4

I have another fondant question.
Do you refrigerate your cakes after they have been covered with fondant?
And if you do, do you have any problems with fondant bleeding?
I am wanting to try new fillings some of which need to be kept refrigerated.
I was a little afraid to completely decorate a cake with fondant( with different colors and all) then put it back in the frig.
Any advise????

3 replies
Rylan Posted 7 Jul 2009 , 1:43am
post #2 of 4

I always do it all the time--even if I use ganache. I use Satin Ice btw.

sweet-thing Posted 7 Jul 2009 , 3:00am
post #3 of 4

Can you also refrigerate the finished cake using marshmallow fondant?

rebew10 Posted 7 Jul 2009 , 3:11am
post #4 of 4

I had to refrigerate a fondant covered cake today due to the fillings, however, when taking it out of the fridge to finish decorating.......mine did sweat quite a bit. None of my colors bled (including black), but I place the cake in front of a fan until the moisture is gone. Some always put their fondant covered cakes in fridge and others don't at all.

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