Checkerboard Cake

Decorating By SuzyNoQ

SuzyNoQ Posted 6 Jul 2009 , 5:23pm
post #1 of 1

I have been asked to make a checkerboard cake but do not have the set or batter rings. Will aluminum foil work to make rings? (at least 2 layers thick shaped around soup/sauce cans) what would be good sizes to use for an 8 inch round pan? And how can i get them spaced evenly?

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